Who doesn’t love a good 30-minute tomato sauce recipe? Our 30-minute garlic butter tomato sauce with linguine is a perfect, flavorful pasta dinner.
What We’re Cooking Right Now
This simple Thai red curry chicken is easy to prepare and just requires a handful of ingredients. It’s a perfect base for fresh vegetables or coconut milk.
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
These stracciatella cupcakes with stracciatella buttercream is like the Italian gelato of the same name, a creamy vanilla base with dark chocolate shavings.
We love the combination of sweet and spicy, so we love this honey sriracha shrimp stir-fry with spicy honey shrimp paired, crisp vegetables, and rice.
These spicy, buttery harissa fried eggs with summer salad are so delicious and perfect if you’re not a fan of heavy, indulgent breakfasts.
Our vanilla cupcakes with lemon buttercream are so delicious! Simple vanilla cupcakes paired with an easy lemon buttercream – a perfect dessert!
Chicken and white beans come together in this easy, creamy chicken and white bean chili that’s loaded with spice, flavor, and richness!
This warm asparagus and tomato salad is a handful of perfect summer produce tossed together with a sweet, mustardy vinaigrette for a healthy lunch recipe!
These White Russian Cupcakes with Kahlúa Buttercream are simple cupcakes with kahlúa and they taste exactly like the classic White Russian cocktail.
Spicy corona beans with charred tomatoes is our new favorite vegetarian meal. Corona beans are so big and pillowy and work perfectly with a spicy broth.
We love seared trout with beans, but what about seared trout with spicy corona bean soup? These big fluffy corona beans are perfect for a spicy soup broth.