This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.
What We’re Cooking Right Now
- One Pot Meal
This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!
This easy seafood pasta cooked in parchment paper is the perfect romantic New Year’s Eve dinner recipe for two that can easily be doubled or tripled if you’re cooking for a crowd!
This harissa compound butter can be stored in a freezer for up to 1 month. Simply unwrap, slice off what you need, wrap it back up, and stick it back in the freezer!
These tomato-ricotta toasts with prosciutto are the absolute perfect way to use up leftover tomato sauce and work well as an appetizer or hors d’oeuvre if you use smaller pieces of toast.
This recipe is based on Auguste Escoffier’s original sauce tomat recipe. You may wish to skip the roux, in which case, you can omit the flour. It really depends on your preference. In general, I think the tomatoes become thick enough on their own that additional flour isn’t necessary. GRADE Makes: About 1 quart Cost: […]
Béchamel is an amazing sauce option for just about anything that needs a creamy, rich, decadent boost. It’s simple to prepare and tastes like heaven. GRADE Makes: About 1 quart Skill Level: Easy Time to Make: 10-15 minutes INGREDIENTS 5 tablespoons butter 6 tablespoons flour 4 cups heavy cream or milk Salt and white pepper […]
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
A classic that’s almost impossible to mess up, this Velouté Sauce is the perfect card to have up your sleeve this Thanksgiving. Pair it with your favorite chicken dish or add a bit of cream, butter, and lemon juice for a delicious sauce suprême!
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.