This ube upside-down cake is nutty, sweet, with a balanced decadence for a perfect Halloween dessert table.
This ube upside-down cake is nutty, sweet, with a balanced decadence for a perfect Halloween dessert table.
A black sesame upside-down cake makes for a perfectly sweet and spooky Halloween dessert this year.
This Malaysian red curry noodle recipe is a perfect quick vegetarian dinner recipe.
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
This miso-maple tahini noodle salad will be your new favorite cold noodle salad recipe. Sweet and spicy with just a bit of fermented flavor from miso, it’s a filling and easy noodle salad recipe.
This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!
Green peppercorns do the heavy lifting in this green peppercorn soba, lending their fruity, aromatic flavor to earthy soba noodles.
adishes are the star of the show in this vegan radish top miso ramen. An unbelievably easy recipe that will have you wanting radishes all year long.
Easy, elegant recipes to keep you cooking all week long.