This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
Bright, savory, and deeply comforting, this lemon-rosemary chicken and rice soup begins with a rich homemade broth and finishes with fresh rosemary and lemon for a warming soup you’ll want all winter long.
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
This apple beef stew balances just the right amount of sweetness in a rich, savory beef stew for a cozy autumn dinner.
This saffron leek chicken soup is aromatic, rich, and perfect for days when you’re feeling a little under the weather.
A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
This salty, spicy beef and olive pasta is the perfect midweek comfort meal. Castelvetrano olives add the perfect oomph to this simple but rich tomato sauce.
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Loaded with freshly grated Swiss cheese and tender rice, this cheesy casserole is stick-to-your-ribs comfort that transforms leftovers into a celebration of its own.
Easy, elegant recipes to keep you cooking all week long.