This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
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One-Pot Chicken and Rice
This easy one-pot chicken and rice is a mid-week dream recipe. This one-pot chicken recipe is easy to prepare, loaded with flavor, and only requires a few ingredients.
Mushroom-Fennel Stew with Risotto
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
Mushroom Ragù with Ricotta Polenta
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
Farro with Wild Mushrooms
This recipe for farro with wild mushrooms is a versatile, healthy dinner that comes together in about an hour!
Easy Mushroom Fettuccine Recipe
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
Easy Tomato Risotto with Parmesan
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Tomato-Basil Risotto with Parmesan
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
Creamy Chicken Mac and Cheese
Truthfully, I wasn’t planning on making a creamy chicken mac and cheese, but the universe decided I had to make a delicious bowl of chicken macaroni and cheese.
Steak-Quinoa Salad with Charred Plums
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
Simple Stewed Chickpeas with Fennel
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
