Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
Shredded mushrooms get an upgrade in this sweet and spicy mushroom tostada recipe! Stewed with fresh summer peaches, chipotles in adobo sauce, and black beans, these shredded mushrooms are a filling, sweet, savory topping for tostadas.
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
his parmesan zucchini with lemon-dill rice is creamy, bright, herby, and perfect for a quick weeknight dinner.
This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
This recipe for spicy Calabrian chicken meatballs is one you’ll add to your regular rotation. These Calabrese meatballs are so delicious!
Easy, flavorful, and fiery, this Calabrian chicken with mozzarella comes together in a flash. It’s perfect for a quick chicken dinner.
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.Â
Easy, elegant recipes to keep you cooking all week long.