Creamy and rich with peppery undertones and a punch of brightness from lemon, this bucatini pulls out all the flavor stops.
Dijon mustard
Leftover Turkey Salad Recipe
Lightly sweet and rich turkey salad is the perfect way to liven up old turkey.
Tortellini in Mushroom-Parmesan Broth
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
Creamy Garlic Chicken with Mushrooms
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
Warm Frisée and Mushroom Salad
This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
Orange-Maple Roast Duck Recipe
This orange-maple roast duck recipe may be time-consuming but it’s so unbelievably easy to prepare and tastes incredible.
Vegan Sloppy Joe Recipe
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Fried Green Tomato Salad
If you’ve ever wondered how to fry green tomatoes, this fried green tomato salad is the simple summer recipe for you!
Easy Harissa Breakfast Salad
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
Dill-Panko Crusted Pork Chops
These crisp, crunchy dill and panko-crusted pork chops taste even better with zippy, mustardy potato salad.
Easy Orange-Maple Vinaigrette
This easy orange-maple vinaigrette is such fabulous fall salad dressing. It’s sweet, a little salty, and has just a hint of spice.
