I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
This spicy pomodoro sauce is the perfect vegan tomato sauce. It’s a great way to use up those summer tomatoes! Best of all, spaghetti with pomodoro sauce is a great Meatless Monday recipe.
Shredded mushrooms get an upgrade in this sweet and spicy mushroom tostada recipe! Stewed with fresh summer peaches, chipotles in adobo sauce, and black beans, these shredded mushrooms are a filling, sweet, savory topping for tostadas.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
A refreshing sweet and savory summer side dish, this easy cantaloupe and basil salad deserves a spot at your next summer get-together.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
Easy, elegant recipes to keep you cooking all week long.