This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
This easy chicken tortellini soup combines a rich homemade chicken stock with cheesy tortellini and fresh escarole.
This cream of mushroom soup is one of my favorite cold-weather soup recipes. It’s savory, rich, and perfect on its own or as the base for your favorite creamy casserole.
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
The best quick dinner is one that comes together in a flash but is still loaded with flavor. This easy brothy beans with dill recipe does just that.
This spicy chicken peanut udon stir fry is everything you need in a quick dinner recipe. It’s loaded with flavor and easy to modify to your tastes!
Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese.
Hummus is a delicious, non-dairy way to thicken soups, like in this easy hummus and vegetable soup recipe. If you like vegetable soup, you’ll love this hummus vegetable soup recipe.
Easy, elegant recipes to keep you cooking all week long.