Pad krapow–stir-fried holy basil–is a classic Thai dish. Often served with chicken, this vegetarian pad krapow loads up on vegetables instead!
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Creamy Leek and Garlic Scape Rigatoni
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
Mushroom Ragu with Saffron Ricotta
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Brothy White Beans with Radicchio
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Kale Soup with Lime-Cilantro Chickpeas
An easy recipe with just 10 ingredients is too good to be true? Not in this kale soup recipe with lime-cilantro chickpeas. You’re going to love this kale chickpea recipe!
Spicy Tomato Udon with Shrimp
This spicy tomato udon with shrimp is the jammy, spicy, and all around delicious Asian recipe with tomatoes that you will love.
Green Curry Rice with Vegetables
This green curry rice with vegetables is a perfect vegan dinner recipe that comes together quickly. Make this recipe, sou can get back to enjoying the spring weather!
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
Spicy Calabrian Chicken Meatballs
This recipe for spicy Calabrian chicken meatballs is one you’ll add to your regular rotation. These Calabrese meatballs are so delicious!
Easy Calabrian Chicken with Mozzarella
Easy, flavorful, and fiery, this Calabrian chicken with mozzarella comes together in a flash. It’s perfect for a quick chicken dinner.
Spicy Chicken Quinoa Soup
This spicy chicken quinoa soup is an incredible way to eat soup with quinoa! It’s easy to prepare and this soup recipe with quinoa is so filling! This easy chicken soup recipe will find its way into your weeknight recipe rolodex!
Scallops with Golden Mushroom Purée
This is a stunning special occasion recipe – seared scallops paired with a brilliant golden mushroom purée are tied together with toasted, spicy pistachios.
