Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
lemon
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Easy Creamy Chicken Gnocchi Soup
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Easy Pistachio Hummus
Looking for an autumn take on a classic? This easy pistachio hummus is served with baked squash fries for a delicious, autumnal snack. This will be your new favorite pistachio recipe!
Chili Crisp Broccoli and Labneh
This chili crisp broccoli and labneh will be your new favorite chili crisp side dish recipe. It’s creamy, tart, spicy, and loaded with the delicious flavor of roasted broccoli.
Cheesy Lemon-Caper Rice
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
White Bean Hummus with Lentils
This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
Easy Cherry Crumble
If you’re like me, you’re still clinging to summer before we switch to fall and you aren’t ready to give up the longer days and the amazing produce. This easy cherry crumble is a way to celebrate the last of summer’s sweet fruits.
Chicken with Creamy Fennel Broth
This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!
Harissa Beet Pasta with Chickpeas
I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
Beet and Bean Purée with Vegetables
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
Harissa Fig and Chickpea Stew
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
