A stunning fennel salad that works perfectly alongside your favorite main course.
mustard
Pork Tenderloin with Cabbage
This pork tenderloin with cabbage is the perfect autumn dinner.
Ginger & Maple-Dijon Pork Tenderloin
Warm up with this autumnal maple-Dijon pork tenderloin.
Mushroom and Chickpea Stroganoff
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
Seared Pork Tenderloin Salad
Sweet roasted carrots, juicy pork, and a bright, herby lemon-mint dressing make for a flavorful dinner salad you’ll love.
Easy Caesar Dressing
For an automatic Caesar salad upgrade, make this easy Caesar dressing at home.
My Favorite Salad
Topped with chopped chicken and filled with hard-boiled eggs, this salad is an instant favorite.
Creamy Lemon Arugula Pasta with Sausage
Creamy and rich with peppery undertones and a punch of brightness from lemon, this bucatini pulls out all the flavor stops.
Pork Chops with Braised Red Cabbage
These pork chops with braised red cabbage will be your new favorite bone-in pork chop recipe. They’re paired with a gorgeous sweet, spicy golden beet relish and quick braised red cabbage.
Creamy Garlic Chicken with Mushrooms
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
Easy Vegan Yellow Lentil Stew
If you’re looking for easy yellow lentil recipes to add to your rotation, start with this easy vegan yellow lentil stew.
Warm Frisée and Mushroom Salad
This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
