This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
mustard
Vegan Sloppy Joe Recipe
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Dill-Panko Crusted Pork Chops
These crisp, crunchy dill and panko-crusted pork chops taste even better with zippy, mustardy potato salad.
Easy Orange-Maple Vinaigrette
This easy orange-maple vinaigrette is such fabulous fall salad dressing. It’s sweet, a little salty, and has just a hint of spice.
Yellow Lentils with Crispy Squash
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
Pork Chops with Sautéed Pears
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
