One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
This spicy shrimp and rice with charred cauliflower is my favorite weeknight dinner. It’s easy to make and tastes fantastic with crisp microgreens.
These spiced lamb meatballs with cheddar grits get extra oomph from roasted poblano and smoked paprika for a dinner that is loaded with flavor!
This spicy spaghetti with macadamia gremolata is everything I want in a weeknight meal, and the gremolata looks so stunning on this spicy spaghetti recipe!
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
This mushroom soup with pancetta and fennel is everything we love in a fall soup recipe: aromatic, warming, and just a bit decadent.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
These spicy chicken meatballs in dashi broth are loaded with garlic and Thai chili peppers and dropped into a light and simple dashi broth.
This shrimp and rice noodles with shichimi togarashi is loaded with spice and so easy to prepare for a simple weeknight dinner.
When you’re feeling under the weather, this turmeric chicken soba soup is the place to the turn to – rich, homemade broth with spicy chicken and soba.
Our seared steak with mushrooms and tomatoes looks so lovely plated that it works well as both a celebratory dinner or a simple weeknight dinner in.
Easy, elegant recipes to keep you cooking all week long.