This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
This apple beef stew balances just the right amount of sweetness in a rich, savory beef stew for a cozy autumn dinner.
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
Juicy chicken thighs served with roasted Calabrian cherry tomatoes bring a perfect balance of savory, spicy, and lightly sweet.
Easy, elegant recipes to keep you cooking all week long.