A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
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Calabrian Chicken Soup
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Pork Pappardelle with Tarragon
This hearty pork pappardelle recipe brings delicate spring flavors with tarragon, parsley, and lemon juice.
Vegan Sun-Dried Tomato Pasta
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal.
Turkey Mushroom Swiss Baked Rice
Loaded with freshly grated Swiss cheese and tender rice, this cheesy casserole is stick-to-your-ribs comfort that transforms leftovers into a celebration of its own.
Pork Tenderloin with Egg Noodles
Looking for an easy weeknight winner? This pork tenderloin with egg noodles is savory, satisfying, and so easy to throw together.
Bucatini with Anchovy Sauce
This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
Homemade Corned Beef Recipe
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
Irish Guinness Beef Stew with Prunes
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Corned Beef and Cabbage
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
Air Fryer Lemon Pepper Chicken Tenders
These air fryer lemon pepper chicken tenders bring a lemony flavor, crispy coating, and a luscious and dreamy lemon butter sauce for a crowd-pleasing chicken tender.
My Favorite Cheesy Chicken Pasta
This cheesy chicken pasta recipe is my favorite for a reason: I just can’t stop making it! It’s loaded with aromatics, spices, chicken, and lots of mozzarella cheese for a comforting weeknight meal.
