This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
This chicken soup with barley is my favorite meal-prep recipe. It’s rich and comforting, and it freezes perfectly.
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
Similar to shrimp scampi, this garlic butter shrimp with olives brings you all the salty, rich, spicy flavors you need.
A wintry situation recipe, this sausage and orzo pairs perfectly with earthy parsnips and creamy whipped ricotta.
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
This one-pot cod with couscous will be your new go-to easy cod recipe. Paired with sun-dried tomatoes and Castelvetrano olives–or any green olive–this one-pot recipe is easy, quick, and delicious.
This chicken soup with white beans and kale is a weeknight wonder. It’s comforting, nutritious, and so easy to make.
This recipe leans into the funk of pecorino Romano for an easy weeknight dinner winner.
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.
Rich, creamy, with sweet, nutty undertones, you’ll want to keep this roasted butternut squash pasta sauce on regular rotation.
Roasted chickpeas are paired with a bright, zingy piccata sauce for the perfect January meal.
Easy, elegant recipes to keep you cooking all week long.