This vegan side dish for Thanksgiving is the perfect Thanksgiving cabbage recipe! Charred cabbage with maple pecans is smoky, sweet, and just a touch spicy.
This vegan side dish for Thanksgiving is the perfect Thanksgiving cabbage recipe! Charred cabbage with maple pecans is smoky, sweet, and just a touch spicy.
You may be thinking candied pecans, but this recipe for how to make maple pecans will get you a beautiful, saucy sweet pecan topping that works on sweet and savory dishes alike.
This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
This easy pasta alla norma is a yummy take on pasta with crispy eggplant. Serve it with orecchiette and simple marinara for a delish dinner!
I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
Celery is so underrated but gets the spotlight in this simple farro in celery broth recipe. Add this to your library of best celery recipes!
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
This warm farro salad with basil is an aromatic and easy dinner recipe, and who doesn’t love a filling warm grain salad recipe?
This greens and beans with olives recipe is a new favorite in our house. Whether you’re looking for an easy vegan soup recipe or vegetarian soup recipe to add to your rotation, you’re going to love this greens and beans recipe!
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
We make this vegan risotto alla Bolognese by preparing a hearty carrot and mushroom bolognese and topping it with herbed almond milk ricotta. It’s an incredible vegan comfort food recipe!
This easy chickpea and cauliflower soup has deliciously salty, briny undertones thanks to capers. It’s an ideal midweek soup!
Easy, elegant recipes to keep you cooking all week long.