This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Truthfully, I wasn’t planning on making a creamy chicken mac and cheese, but the universe decided I had to make a delicious bowl of chicken macaroni and cheese.
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
This low-calorie breakfast recipe only takes about 15-20 minutes to whip up before you’re ready to enjoy a filling meal of soft scrambled eggs with stewed peppers.
This easy pasta with vermouth cream sauce is loaded with mushrooms and sliced Fresno peppers for a rich, sweet, spicy sauce.
This creamy mushroom orzo with thyme is a perfect weeknight dinner option because it’s easy to prepare and oh-so-filling and delicious.
We punched up this classic scampi with ramps for an extra garlicky recipe. This shrimp and scallops with ramps is going to be a new springtime favorite.
This spicy shrimp with grilled bread is prepared with a simple, spicy charred vegetable purée and piled high on top of thick slices of grilled bread.
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
Each bite of stewy chickpeas with maple sweet potatoes delivers a balanced sweet and spicy flavor with just the right amount of decadence.
Easy, elegant recipes to keep you cooking all week long.
