Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It’s a sweet, salty, spicy, rich curry soup you’ll love for a busy weeknight.
Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It’s a sweet, salty, spicy, rich curry soup you’ll love for a busy weeknight.
A perfect pantry soup, this chicken soup is loaded with rice, beans, and packs a punch with tons of spices.
It may not be the same as Chili’s, but this chicken enchilada soup recipe totally hits the spot.
Paired with charred jalapeño-avocado cream cheese and a sweet and spicy slaw, this fish taco recipe will be your new favorite.
This simple salad recipe is loaded with roasted broccoli and spicy chicken thighs, and it’s finished with a gorgeous raita-style sauce.
These coconut curry turkey meatballs will be your new favorite quick dinner recipe. They are so moist, juicy, and flavorful, thanks to lots of curry powder and plenty of coconut milk.
These Mexican shredded beef tartines are so easy to make. Spiced beef on top of thick slices of toast and lots of cheese makes for the perfect summer dinner recipe.
When I tell you that I am OBSESSED with these spicy shredded duck tacos, I am not exaggerating! If you’re looking for a new protein to bring to Taco Tuesday, this duck taco recipe is where it’s at.
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop’s prepared mole poblano.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
This easy one-pot chicken and rice is a mid-week dream recipe. This one-pot chicken recipe is easy to prepare, loaded with flavor, and only requires a few ingredients.
Easy, elegant recipes to keep you cooking all week long.