This weeknight spicy soba soup is filled with ground chicken, lots of ginger, and plenty of vegetables for an easy throw-together dinner.
rice vinegar
Gochujang Beef and Broccoli
Gochujang beef and broccoli are a weeknight meal winner. Easy, fast, delicious.
Lemongrass Beef Stir-Fry
Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn’t lack flavor.
Spicy Orange Chicken Recipe
Sweet, spicy, and sticky, this spicy orange chicken is my take on the classic Chinese-American dish.
Easy Vegan Kale Tahini Udon
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
Shrimp and Rice Noodles with Shichimi Togarashi
This shrimp and rice noodles with shichimi togarashi is loaded with spice and so easy to prepare for a simple weeknight dinner.
Garlic Sriracha Pork with Vegetables
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!
Spicy Ground Chicken and Mushrooms with Chive Blossoms
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
Spicy Beef and Mushroom Udon with Broccolini
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
Vegetarian Udon Noodles with Spicy Peanut Sauce
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
Quick-Pickled Vegetables
Quick-pickled vegetables are one of my favorite things. You can pile them on vermicelli noodle bowls or on rice bowls or you can eat them just as they are! This recipe is easy to prepare and lasts up to 2 months in the fridge!
