This shrimp lo mein is extra savory thanks to an umami boost from XO sauce.
sesame oil
XO Noodles with Pork
These XO noodles with pork are salty, spicy, and super luxe, thanks to a few heaping spoonfuls of XO sauce. It’s an easy pork noodle recipe you’ll want in your regular rotation.
Duck Egg Rolls
These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics.
Spicy Orange Chicken Recipe
Sweet, spicy, and sticky, this spicy orange chicken is my take on the classic Chinese-American dish.
Chicken Lemongrass Soup Recipe
This chicken lemongrass soup recipe is aromatic, rich, and just so easy to make.
Carrot-Coconut Soup
A vegan dream dinner, this soup combines the sweetness of carrots with richness of coconut milk and the subtle sharp notes of lemongrass.
Leftover Turkey Udon Soup
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
Quick Shredded Chicken Ramen
Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
Spinach-Scallion Coconut Udon
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
Easy Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
Chicken and Mushroom Udon Soup
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
Easy Chicken Udon with Wasabi
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
