These carrot ricotta dumplings are a perfect fall recipe, and they pair perfectly with a spicy maple-sage sauce.
shallots
Orange-Maple Roast Duck Recipe
This orange-maple roast duck recipe may be time-consuming but it’s so unbelievably easy to prepare and tastes incredible.
Spicy Chicken Peanut Udon Stir Fry
This spicy chicken peanut udon stir fry is everything you need in a quick dinner recipe. It’s loaded with flavor and easy to modify to your tastes!
Easy Sweet Potato Confit Recipe
If you’re looking for a savory sweet potato recipe for Thanksgiving, look no further than this easy and creative sweet potato confit recipe.
Homemade Green Bean Casserole
Green bean casserole is the GOAT of Thanksgiving side dishes if you ask me and this homemade green bean casserole recipe is an excellent riff on a classic.
Easy Squash and White Bean Dip
This squash and white bean dip recipe is a perfect Thanksgiving dip recipe. Serve it with crackers, vegetables, or toasted sliced bread!
Brussels Sprouts with Caramelized Shallots
Looking for a perfect Thanksgiving side dish that is loaded with flavors? These Brussels sprouts with smoky caramelized shallots are sweet, aromatic, and smoky. You’ll love serving this Brussels sprouts side dish this year!
Sage-Vermouth Mushrooms with Whipped Ricotta
If you need a vegetarian Thanksgiving side dish or a Thanksgiving mushroom recipe, sage-vermouth mushrooms with whipped ricotta are the place to start.
Sweet and Spicy Fettuccine
This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
Easy Udon Soup with Turkey Meatballs
This easy udon soup with turkey meatballs is a flavorful dinner, filled to the brim with Asian turkey meatballs.
Sage Risotto with Fennel
For an easy fall dinner recipe, this sage risotto with fennel is a must. It’s rich, creamy, and topped with charred fennel and tomatoes.
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
