This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
This mushroom corn chowder is unbelievably easy to prepare and is so rich and creamy. It’s the perfect way to bid farewell to summer.
This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
I love the flavor of chorizo and this vegetarian mushroom “chorizo” risotto brings that PLUS the liquid gold that is normally associated with traditional chorizo.
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
This spicy pomodoro sauce is the perfect vegan tomato sauce. It’s a great way to use up those summer tomatoes! Best of all, spaghetti with pomodoro sauce is a great Meatless Monday recipe.
Shredded mushrooms get an upgrade in this sweet and spicy mushroom tostada recipe! Stewed with fresh summer peaches, chipotles in adobo sauce, and black beans, these shredded mushrooms are a filling, sweet, savory topping for tostadas.
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 45 minutes to prepare.
Easy, elegant recipes to keep you cooking all week long.