This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
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Green Peppercorn Soba
Green peppercorns do the heavy lifting in this green peppercorn soba, lending their fruity, aromatic flavor to earthy soba noodles.
Spicy Vegetarian Green Curry Chickpeas
This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich. Served over white rice, it’s a filling meal you can whip up in about 45 minutes! You’ll love this spicy chickpeas recipe! While this may not be an authentic Thai green curry recipe, it’s a great riff […]
Creamy Leek and Garlic Scape Rigatoni
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
White Bean Salad with Pears
This white bean salad with pears is an unbelievably easy recipe to whip up and its versatility is unmatched.
Charred Pears with Harissa Chickpeas
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
Meatball Soup with Spinach
This easy meatball soup with spinach is an amazingly flavorful soup recipe that you can make any day of the week.
Spicy Black Bean Soup
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
Chickpeas in Lemon-Tahini Broth
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
Pork Chops with Sautéed Pears
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
Brothy Beans and Greens
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Easy Vegan Mushroom Noodle Soup
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
