If you’ve ever wondered how to fry green tomatoes, this fried green tomato salad is the simple summer recipe for you!
If you’ve ever wondered how to fry green tomatoes, this fried green tomato salad is the simple summer recipe for you!
This harissa lentil salad combines sweet, spicy, smoky dressing with perfectly cooked green lentils, roasted carrots, and ripe summer tomatoes.
This easy tomato risotto with parmesan is a great way to wrap up the tomato season. It’s a little sweet, a little creamy, and the lemon zest at the end adds just the right amount of brightness!
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
This strawberry pretzel salad recipe is a classic summer dessert. It’s sweet, crunchy, creamy, and a little salty and perfect for a hot day!
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
Easy, elegant recipes to keep you cooking all week long.