This roasted cod with balsamic butter is such an easy, flavorful weeknight meal. It’s one of my favorite recipes to whip out when I’m in a rut!
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Maple-Roasted Squash with Crispy Rice
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
One-Pot Lemon-Basil Chicken and Potatoes
This one-pot lemon-basil chicken and potatoes is so easy to make and oh-so-tasty. It’s perfect for those days when only a one-pot meal will do!
Beef and Bean Chili Recipe
This easy beef and bean chili recipe is loaded with warming flavors and garnished with a light and bright pickled charred corn.
Warm Frisée and Mushroom Salad
This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
Spicy Sausage Tagliatelle
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Easy Mushroom Mole
This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop’s prepared mole poblano.
Spicy Chicken and Mushroom Udon
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
