This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
This easy orange-maple vinaigrette is such fabulous fall salad dressing. It’s sweet, a little salty, and has just a hint of spice.
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.
Easy, elegant recipes to keep you cooking all week long.