Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
white wine
Lemon-Butter Shiitake Sauce with Spaghetti Squash
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
Creamy Pesto Pasta with Caramelized Onions
This creamy pesto pasta has a unique flavor from sweet, caramelized onions. It’s an easy dinner that is perfect for any day of the week!
Mushroom Soup with Pancetta and Fennel
This mushroom soup with pancetta and fennel is everything we love in a fall soup recipe: aromatic, warming, and just a bit decadent.
Chicken with Creamy Beans and Greens
This chicken with creamy beans and greens is a perfect dinner for a chilly night. We finish the creamy beans and greens with a splash of lemon juice.
Skillet-Fried Trout with Tomatoes and Potatoes
Easy to prepare and full of flavor, this skillet-fried trout with tomatoes and potatoes will be your new favorite weeknight dinner recipe.
Easy Mushroom Ragù with Tomatoes and Pasta
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
Fregola with Clams and Pancetta
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
Easy Clams and Chorizo Recipe
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
