This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop’s prepared mole poblano.
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
This vegan lentil soup recipe is sweet and spicy and is enhanced with the smoky flavor of charred peppers and tomatoes.
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
Looking for a pumpkin dessert recipe? Try these brown butter pumpkin oat cookies. Loaded with plenty of pumpkin spice and lots of brown butter, these cookies are soft, chewy, and delicious.
If you’re looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.
This miso-maple tahini noodle salad will be your new favorite cold noodle salad recipe. Sweet and spicy with just a bit of fermented flavor from miso, it’s a filling and easy noodle salad recipe.
For nights where you don’t feel like cooking, let this spicy udon stir-fry be your go-to. It’s loaded with veggies for a healthy vegan dinner! You’ll simply love this noodle stir-fry.
Looking for an autumn take on a classic? This easy pistachio hummus is served with baked squash fries for a delicious, autumnal snack. This will be your new favorite pistachio recipe!