For an easy fall dinner recipe, this sage risotto with fennel is a must. It’s rich, creamy, and topped with charred fennel and tomatoes.
Author: Kylie Perrotti
Pasta with Calabrian Hot Honey Ricotta
Inspired by the Half Baked Harvest shells recipe (unstuffed stuffed shells) this pasta with Calabrian hot honey ricotta is a delicious and easy way to enjoy pasta with ricotta.
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Shichimi Miso Butter Noodle Bowl
Sweet, spicy, and loaded with umami flavors, this shichimi miso butter noodle bowl is a great shichimi togarashi recipe if you’re craving an easy, fast noodle bowl recipe.
Easy Mushroom Mole
This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop’s prepared mole poblano.
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Vegan Lentil Soup Recipe
This vegan lentil soup recipe is sweet and spicy and is enhanced with the smoky flavor of charred peppers and tomatoes.
Easy Ramen Stir-Fry
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
Pumpkin Curry Soup with Chickpeas
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
Easy Creamy Chicken Gnocchi Soup
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Spicy Cheesy Pasta Bake
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
Brown Butter Pumpkin Oat Cookies
Looking for a pumpkin dessert recipe? Try these brown butter pumpkin oat cookies. Loaded with plenty of pumpkin spice and lots of brown butter, these cookies are soft, chewy, and delicious.
