This chicken and fennel pappardelle is a simple weeknight meal that doesn’t go light on flavor. Paired with dry vermouth, it delivers a deep, savory flavor that tastes like it simmered for hours.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
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