Crispy panko chicken breasts make the perfect accompaniment to salad, pasta, or served on a sandwich with plenty of melted cheese!
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.
Another day, another bowl of noodles! This crispy duck ramen with porcini mushrooms is a riff on ramen that you’re going to want to try out.
This Chipotle Chicken Chorizo chili is an update to a previous chili recipe, and I have to say, the smokiness of the chipotle sauce really adds an amazing flavor. The homemade chicken stock will add depth to the flavor as well!
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.
This warming turmeric chicken and mushroom soup might actually have healing powers. It’s so comforting and delicious!
If you’ve ever been to West Virginia, you’ll know that West Virginia style pepperoni rolls are everywhere. For good reason too, they’re amazing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there.
Easy? Check. Fast? Check. This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite easy swordfish recipe!
Who doesn’t love an easy and simple shrimp chowder recipe? This shrimp chowder is loaded with tons of shrimp and bacon. It’s an absolutely incredible dinner!
This spicy chili with shredded chicken and chorizo is incredibly easy to prepare but is loaded with heat and flavor.