Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
Recipes
Spicy Shrimp and Clam Tomato Chowder
This spicy shrimp and clam tomato chowder is heavy on the seafood flavor (in the best way), with a homemade shrimp stock, lots of garlic, and plenty of clam juice.
Dukkah-Spiced Pork Tenderloin
This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
Shrimp Cocktail
Plump, cold shrimp dunked into zesty cocktail sauce. It’s not for nothing that it’s been an iconic dish for over a hundred years.
Ginger-Gochujang Chickpeas and Greens
Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are a meal you’ll want every week (or maybe every day).
Stewed Chickpeas and Red Lentils
These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
Chicken and Pepper Linguine
An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.
Grammy Bananny Upside-Down Cake
This Grammy Bananny Upside-Down Cake features a crispy Cocoa Pebbles caramel with a layer of sweet bananas and a moist chicory cake.
Chickpea and Fennel Rigatoni
Chickpeas, fennel, and rigatoni paired with plenty of mozzarella cheese create a fragrant, filling vegetarian dinner.
Spicy Clam and Tomato Linguine
An easy and (mostly) pantry pasta dinner. This spicy clam and tomato linguine is the perfect recipe for nights when you want a lot of flavor without a lot of effort.
Harissa Chicken Meatball Salad
Spicy, smoky harissa chicken meatballs are piled on top of a crisp salad with a harissa-honey dressing and a crunchy, tangy pistachio-sumac garnish.
Double Blueberry Cornflake Upside-Down Cake
Double the blueberry, double the fun. This Double Blueberry Cornflake Upside-Down Cake is a sweet and fun little cake for summer that you can absolutely eat for breakfast (on account of the cereal, of course).
