This creamy white bean soup with sausage is peak autumn comfort. It’s a little spicy, smoky, and so rich that it’ll warm you right up on a cold day.
Beans & Legumes
Sausage, Farro, and White Bean Stew
This sausage, farro, and white bean stew is a perfect midweek dinner idea. It’s a beautiful one-pot recipe that can come together in less than an hour.
Pasta with Sausage and White Beans
This pasta with sausage and white beans is a perfect midweek recipe. It’s an easy-to-prepare pasta recipe, and you can throw just about anything in it.
Easy Basil Beans Recipe
What’s not to love about basil and beans together? This easy basil beans recipe is absolutely perfect for a quick summery vegan dinner recipe.
Easy Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
Stewed Chicken with Pinto Beans
This stewed chicken with pinto beans is unbelievably easy to make and so, so flavorful. Paired with a charred jalapeño cream cheese sauce, this stewed chicken recipe is mid-week meal perfection.
Beef and Bean Chili Recipe
This easy beef and bean chili recipe is loaded with warming flavors and garnished with a light and bright pickled charred corn.
Easy Vegan Yellow Lentil Stew
If you’re looking for easy yellow lentil recipes to add to your rotation, start with this easy vegan yellow lentil stew.
Vegan Caramelized Onion Soup
This vegan caramelized onion soup is filled with chickpeas and potatoes and luscious caramelized onions. It’s a quick, easy, and tasty vegan dinner recipe.
Garlic-Dill Greens and Beans
This garlic-dill greens and beans with turkey recipe is so delicious and so easy to prepare. Finishing with a garlic-dill oil really elevates this easy dinner recipe.
Easy White Chicken Chili
The secret ingredient in this easy white chicken chili? Fresh tomatillos! They add a nice hint of tartness that pairs perfectly with the creaminess in this chicken chili recipe.
Roasted Red Pepper Chickpea Soup
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.
