This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This posole rojo recipe is spicy, flavorful, and the broth is rich and creamy thanks to a decadent shredded pork shoulder.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
A simple one-pot lemon chicken with beans and spinach is the perfect weeknight dinner recipe. It’s easy to prepare, uses only one pot, and tastes delicious.
Once you make these seared steak rice bowls, you’ll never want to get a steak rice bowl from Chipotle again! Topped with roasted sweet potatoes, spicy homemade salsa , and spicy, creamy pinto beans, these rice bowls are hearty, full of spice, and simply delicious.