This recipe for harissa chickpeas with sweet potatoes is a perfect pantry meal for quarantine cooking. I prepared the chickpeas with maple sweet potatoes for a sweet, spicy, smoky dinner that is perfect for any day of the week. For this recipe, I prepared a simple, smoky, stewy harissa chickpeas and piled them high on […]
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
Lamb chops may seem intimidating but this recipe for lamb chops with butter beans is easy to prepare and perfect for any night of the week.
I used lupini beans in this easy, elegant dinner of pork chop with beans and peas but any bean will do or you can simply serve a pork chop with peas!
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
This recipe for pork and green beans is so easy to prepare! We served our pork and green beans in fennel-tomato broth for a delicious, aromatic dinner.
Spicy corona beans with charred tomatoes is our new favorite vegetarian meal. Corona beans are so big and pillowy and work perfectly with a spicy broth.
We love seared trout with beans, but what about seared trout with spicy corona bean soup? These big fluffy corona beans are perfect for a spicy soup broth.
This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This posole rojo recipe is spicy, flavorful, and the broth is rich and creamy thanks to a decadent shredded pork shoulder.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.