This white bean salad with pears is an unbelievably easy recipe to whip up and its versatility is unmatched.
This harissa chickpea soup with coconut is smoky, sweet, and oh so easy to make. Topped with a charred vegetable salad, it’s an amazing combination of flavors.
This easy lentil salad with harissa is such an incredible recipe. It takes only about 30 minutes to throw together but it doesn’t lack in bold flavor.
This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
This is such an easy red lentil meatball recipe! They are filling, spicy, and these red lentil meatballs will be a fabulous addition to your recipe box!
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
Shrimp and bay scallops are paired with garlicky cannellini beans for an easy seafood dinner recipe!
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
These seared scallops with whipped white beans are smoky, spicy, and so flavorful. Best of all, you can throw them together quickly.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.