This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
This recipe for easy white miso brothy beans is easy, fast, filling, and healthy! The white miso adds just the right amount of umami to create a unique flavor profile.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
I never thought of adding orange juice to beef soup, but this 30-minute orange-thyme beef soup proves bright citrus is a formidable beef soup ingredient.
This easy bean and bacon soup is loaded with cranberry beans and bacon for an easy dinner that you can eat all week long.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
This sweet and spicy stewed chickpeas recipe is perfect for brunch, lunch, or dinner. It’s filling, flavorful, and easy to make no matter the time of day!
This white bean puree with shrimp is served with a homemade green tomato habanero oil that pairs perfectly with shrimp with creamy white beans.