Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal that you’ll crave all winter long.
This apple beef stew balances just the right amount of sweetness in a rich, savory beef stew for a cozy autumn dinner.
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
A classic beef lasagna with a rich béchamel sauce, creamy ricotta, and a hearty shredded beef ragù is the cure for all cold weather blues.
This hearty beef pot pie is pure comfort and perfect for a winter night. The flaky pie crust is filled with a hearty, rich red wine beef stew.
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
I am entering my London Broil era, and this super simple preparation may be my favorite way to eat it.
Easy, elegant recipes to keep you cooking all week long.