This beef and tomato stir-fry is great way to use fresh summer tomatoes. We never thought to do a beef stir-fry with tomatoes, but this recipe just works!

This beef and tomato stir-fry is great way to use fresh summer tomatoes. We never thought to do a beef stir-fry with tomatoes, but this recipe just works!
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
Quick and easy spicy sesame-garlic beef is served with sautéed snow pea tips on top of rice for a dinner that combines spicy, sweet, and earthy flavors.
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
This Skirt Steak Rice Bowl with Spicy Red Salsa is the perfect dinner. We topped this steak rice bowl off with lots of guacamole and warm, spicy red sauce.
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Golden beets add the perfect amount of sweet, earthy flavors to this hearty linguine with golden beet and beef ragù recipe.
This filet mignon with red wine mushroom sauce is the quintessential special occasion dinner. Whether you’re celebrating a holiday or just want a fancy Friday, this is the dish to make.
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
I’ve been at a loss for what to cook lately but these steak tartines with red peppers and horseradish mayonnaise totally brought me out of my slump. These steak tartines are easy to prepare and only a handful of ingredients!
Easy, elegant recipes to keep you cooking all week long.