Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
Beef
Shredded Beef with Cheesy Grits
This shredded beef with cheesy grits is one of my favorite comfort meals. Tender, savory beef paired with spicy, rich, cheesy grits. Perfect on a cold day!
Baked Rigatoni with Ricotta Meatballs
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
Skirt Steak with Spicy Rice and Beans
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
Homemade Pappardelle Pasta with Meat Ragu
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
Skirt Steak with Sweet Vermouth Mushrooms
This skirt steak with sweet vermouth mushrooms is perfection. Perfectly seared skirt steak with sweet vermouth and mouthwatering browned mushrooms.
Albondigas in Spicy Garlic Confit Tomato Sauce
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
Seared Steak Salad with Honey-Habanero Tomato Dressing
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
Beef and Tomato Stir-Fry
This beef and tomato stir-fry is great way to use fresh summer tomatoes.
Beef and Pork Ragu Recipe
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
Stewed Chickpeas and Ground Meat
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
Cheesy Beef Skillet with Yellow Rice
This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
