Once you make these seared steak rice bowls, you’ll never want to get a steak rice bowl from Chipotle again! Topped with roasted sweet potatoes, spicy homemade salsa , and spicy, creamy pinto beans, these rice bowls are hearty, full of spice, and simply delicious.
These wine-braised beef short ribs are certainly a luxury I don’t often indulge in, but when I do, it’s absolute heaven. I do recommend letting the ribs and broth sit overnight so you can skim off the excess fat, but you can eat them the night you make them as well.
This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.
This salad comes together oh-so-quickly and it’s so decadent without being over the top. The gremolata has quite a bit of bite to it, so if you want to tone down the spiciness, remove the seeds of the chili pepper first.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
