Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
This skirt steak with sweet vermouth mushrooms is perfection. Perfectly seared skirt steak with sweet vermouth and mouthwatering browned mushrooms.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
This beef and tomato stir-fry is great way to use fresh summer tomatoes. We never thought to do a beef stir-fry with tomatoes, but this recipe just works!
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
Quick and easy spicy sesame-garlic beef is served with sautéed snow pea tips on top of rice for a dinner that combines spicy, sweet, and earthy flavors.
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.