This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
This easy beef chili may be controversial because of the carrots. But when you have to clean out the crisper, chili is the perfect vehicle for veggies about to go bad.
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
This sarmale-inspired easy cabbage roll soup recipe is the perfect cure for the cabbage roll craving with a quarter of the work. Inspired by the pickled flavors of Romanian cabbage rolls, this cabbage soup is perfect for a cold day.
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Looking for a luxe vegetarian dinner? This pearl couscous in saffron broth is the place to start for a creamy, golden-hued dinner. If you need an easy, delicious vegetarian saffron recipe to add to your Rolodex, read on!
Green peppercorns do the heavy lifting in this green peppercorn soba, lending their fruity, aromatic flavor to earthy soba noodles.
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
This spicy pomodoro sauce is the perfect vegan tomato sauce. It’s a great way to use up those summer tomatoes! Best of all, spaghetti with pomodoro sauce is a great Meatless Monday recipe.