Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
Dinner
Spicy Vegetarian Green Curry Chickpeas
This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich. Served over white rice, it’s a filling meal you can whip up in about 45 minutes! You’ll love this spicy chickpeas recipe! While this may not be an authentic Thai green curry recipe, it’s a great riff […]
Arugula Pesto Pasta
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
Turmeric Chickpeas with Yogurt
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
Easy Sesame-Ginger Noodle Soup
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
Beef and Rice Soup with Tomatillos
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
Chipotle Shrimp and Tomatillo Soup
This chipotle shrimp and tomatillo soup is tangy, spicy, and smoky and so easy to prepare. It’s a perfect summer soup recipe!
Seared Halibut with Spicy Tomato Oil
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
Easy Salsa Verde Risotto
This easy salsa verde risotto is a perfect summer riff on an Italian classic. Loaded with tangy homemade salsa verde, this green risotto is creamy with a bite.
Parmesan Zucchini with Lemon-Dill Rice
his parmesan zucchini with lemon-dill rice is creamy, bright, herby, and perfect for a quick weeknight dinner.
Jammy Tomato-Pepper Sauce
This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.