Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
Dinner
Easy Fried Green Tomato Salad
If you’ve ever wondered how to fry green tomatoes, this easy fried green tomato salad is the simple summer recipe for you!
Mushroom Ragu with Saffron Ricotta
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Brothy White Beans with Radicchio
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Kale Soup with Lime-Cilantro Chickpeas
An easy recipe with just 10 ingredients is too good to be true? Not in this kale soup recipe with lime-cilantro chickpeas. You’re going to love this kale chickpea recipe!
Simple Farro in Celery Broth
Celery is so underrated but gets the spotlight in this simple farro in celery broth recipe. Add this to your library of best celery recipes!
Charred Pears with Harissa Chickpeas
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
Warm Farro Salad with Basil
This warm farro salad with basil is an aromatic and easy dinner recipe, and who doesn’t love a filling warm grain salad recipe?
Spicy Tomato Udon with Shrimp
This spicy tomato udon with shrimp is the jammy, spicy, and all around delicious Asian recipe with tomatoes that you will love.
Veggie Burger with Plantain Buns
This veggie burger recipe with plantain buns is an amazing way to enjoy a keto veggie burger! Thanks to plenty of heat from a can of hot green chilies and cayenne powder, you won’t miss the meat or the bread in this veggie burger.
Green Curry Rice with Vegetables
This green curry rice with vegetables is a perfect vegan dinner recipe that comes together quickly. Make this recipe, sou can get back to enjoying the spring weather!
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.