This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
This roasted cod with balsamic butter is such an easy, flavorful weeknight meal. It’s one of my favorite recipes to whip out when I’m in a rut!
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
Thai basil chicken is one of my favorite easy dinner recipes and this Thai basil chicken noodle bowl is a great homage to the classic Thai dish.
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
This spicy turkey rice bowl with avocado crema is an easy and delicious weeknight dinner recipe. With subtle hints of orange and plenty of spices, this meal is a true crowd-pleaser.
This 5-ingredient dumpling recipe is so easy to prepare and these beet ricotta dumplings look beautiful plated with dill yogurt.
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
These carrot ricotta dumplings are a perfect fall recipe, and they pair perfectly with a spicy maple-sage sauce.
Whether serving it in a Minnesota hotdish or green bean casserole, there are tons are reasons why you should make homemade easy cream of mushroom soup.
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.