Spicy and aromatic, this simple clams and chorizo recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
Easy
Buttery Shrimp Pasta with Roasted Tomatoes
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
My Mom’s Fried Chicken Tenders
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.
Roasted Harissa-Maple Carrot Puree
This roasted harissa-maple carrot puree combines the best flavors–sweet, spicy, creamy, and smoky–thanks to harissa, maple syrup, and mascarpone cheese.
Turmeric-Ginger Chicken Soup
This warming turmeric chicken and mushroom soup might actually have healing powers. It’s so comforting and delicious!
My Dad’s West Virginia Style Pepperoni Rolls
If you’ve ever been to West Virginia, you’ll know that West Virginia style pepperoni rolls are everywhere. For good reason too, they’re amazing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there.
Simple Shrimp Chowder
Filled to the brim with extra shrimp and lots of bacon, this simple shrimp chowder is a crowd-pleasing soup that you’ll want on rotation this winter.
