This simple chicken stir-fry with mushrooms is fragrant, sweet, spicy, filling, and absolutely delicious and easy to prepare.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
This simple shrimp corn chowder with bacon is garnished with toasted sourdough croutons and a sprinkle of paprika for an amazing shrimp chowder dish that is sure to impress.
This recipe for mussels and clams in a spicy tomato broth with bacon comes together relatively quickly and looks delicious. Serve these mussels and clams with some crusty bread to soak up that delicious spicy tomato broth with bacon.
We served these lemon-butter scallops with tomatoes, beans, and wilted arugula for an easy-peasy one-pot meal that comes together in about 30 minutes.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
Berkshire pork chops are more marbled and a bit fattier but oh so juicy and delicious. We served them, simply, with roasted potatoes and Campari tomatoes and finished the dish with a balsamic reduction for an absolutely stunning and delicious final product.
Udon noodles with spicy peanut sauce is ALWAYS a good decision. These pork udon noodles are tossed in a spicy peanut sauce and served with a garnish of fresh, crispy radishes dressed in sesame oil for a perfectly slurpy, saucy udon noodle dinner.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
We had a few friends over and I don’t think they realized just how seriously I take my breakfast recipes until I served them up these amazing chipotle-maple sweet potato breakfast bowls. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema for a breakfast that is sweet, spicy and decadent and all-around delicious. All in all, this is an easy and unique vegetarian breakfast recipe that will make for a great addition to your breakfast recipes rotation!
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.