Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
Easy
Arugula Pesto Pasta
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
Turmeric Chickpeas with Yogurt
These turmeric chickpeas with yogurt are perfect for a quick weeknight meal. You only need a few ingredients for a flavor-packed meal!
Calabrian Shrimp and Scallops
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
Chipotle Shrimp and Tomatillo Soup
This chipotle shrimp and tomatillo soup is tangy, spicy, and smoky and so easy to prepare. It’s a perfect summer soup recipe!
Seared Halibut with Spicy Tomato Oil
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
Easy Cilantro-Lime Shrimp Salad
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
Easy Balsamic Chicken Salad
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Harissa Mac and Cheese
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
Easy Salsa Verde Risotto
This easy salsa verde risotto is a perfect summer riff on an Italian classic. Loaded with tangy homemade salsa verde, this green risotto is creamy with a bite.
Parmesan Zucchini with Lemon-Dill Rice
his parmesan zucchini with lemon-dill rice is creamy, bright, herby, and perfect for a quick weeknight dinner.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
