Seared salmon is tasty on its own, but paired with fragrant orange-maple mashed sweet potatoes and citrus salt, this easy-to-cook fish is out of this world!
Looking for a new salad to add to your arsenal? This mizuna salad with roasted chicken is perfect and easy to prepare with peppery mizuna greens.
Looking for an elegant side dish but don’t want to spend a lot of time on it? This 5-minute shaved carrot salad is everything you need.
Creamy smoked trout chowder is perfect for a cold autumn night. Smoked trout carries so much flavor that this chowder recipe doesn’t require much else.
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
This linguine with creamy broccolini sauce is layers upon layers of flavor; from charred broccolini to roasted garlic to caramelized onions, this sauce has everything you need for a simple yet flavor-packed weeknight meal.
Bison is an excellent alternative to beef, so when I saw bison on sale at my local grocery store, I decided to learn how to cook bison steaks with a simple bison ribeye dinner.
This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
I’ve been at a loss for what to cook lately but these steak tartines with red peppers and horseradish mayonnaise totally brought me out of my slump. These steak tartines are easy to prepare and only a handful of ingredients!
This easy chicken and bean soup is the perfect Sunday supper. It takes a few hours to come together, but your house will smell so delicious and this chicken and bean soup with pancetta is the perfect way to warm your soul!
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!