This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
These spicy chicken meatballs in dashi broth are loaded with garlic and Thai chili peppers and dropped into a light and simple dashi broth.
Sesame quail eggs are kicked up with a bit of heat from Thai chilis and served over sauteed broccoli for a simple dish that would pair perfectly with rice.
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don’t feel like doing takeout.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!
For crispy fried eggs, you can use butter, olive oil, or leftover bacon fat to make them crispy. Just make sure you watch out for splattering oil!