Easy to prepare and full of flavor, this skillet-fried trout with tomatoes and potatoes will be your new favorite weeknight dinner recipe.
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Linguine and Brussels Sprouts in Truffle Cream Sauce
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Seared Trout with Orzo and Tomato-Basil Broth
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
Salmon with Sweet and Spicy Soba Noodle Salad
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
Easy Creamy Roasted Garlic Dressing
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.
Basil-Parmesan Chicken Meatballs
Easily prepared and loaded with aromatic flavors of basil, these basil-parmesan chicken meatballs are the perfect accent to pasta or enjoyed on their own.
Tortellini with Spicy Brown-Butter Tomato Sauce
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
Mushroom Pasta with Butter and Sage
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
Chicken with Stewed Sweet Peppers
Crispy chicken thighs team up with a deeply flavorful stewed sweet pepper sauce for a comforting dinner recipe you’ll want on repeat.
Toasted Baguette with Jamón Ibérico
We love to indulge in baguette sandwiches and this toasted baguette sandwich with jamón ibérico, Dijon mustard, and melted goat cheese doesn’t disappoint!
Spicy Crab Chowder with Chorizo
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
Salmon with Orange-Maple Sweet Potatoes
Seared salmon is tasty on its own, but paired with fragrant orange-maple mashed sweet potatoes and citrus salt, this easy-to-cook fish is out of this world!
