This spring salad is topped with warm, buttery sugar snap peas, plenty of fresh herbs, and little balls of mozzarella for an easy, healthy dinner or lunch.
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Spicy Ground Chicken and Mushrooms with Chive Blossoms
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
Chinese Five Spice Rice Bowls with Vegetables
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
Spring Garlic Tortellini Soup
We’re putting pickled mustard seeds on everything and they work perfectly on this spring garlic tortellini soup;Â an easy to whip up meal that packs flavor.
Easy Spicy Duck Yaki Udon
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
Easy Poached Trout with Spring Vegetables
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
Easy Pasta with Mushrooms and Tomatoes
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
Easy Seared Duck Breast
This seared duck breast is so easy to prepare and all you need is a cold pan and a sharp knife to have a fancy duck breast dinner at home.
Black Lentils and Asparagus with Poached Eggs
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Skillet-Fried Trout with Tomatoes and Potatoes
Easy to prepare and full of flavor, this skillet-fried trout with tomatoes and potatoes will be your new favorite weeknight dinner recipe.
Linguine and Brussels Sprouts in Truffle Cream Sauce
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Seared Trout with Orzo and Tomato-Basil Broth
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
